I wasn’t planning to make this a trilogy, but part 2 turned out to be longer than expected, so here we are. So you know how to grind your own beef that can be cooked to any temperature, you know…
I wasn’t planning to make this a trilogy, but part 2 turned out to be longer than expected, so here we are. So you know how to grind your own beef that can be cooked to any temperature, you know…
All right, in part 1 we covered the method I use at my restaurant in order to prepare ground beef for burgers. I neglected to mention that the reason that method is utilized is so the burgers can be served…
There has been a bit of chatter lately about burgers, which got me thinking that some of the fine folks around here (and the not-so-fine ones, too) might like to know how The Mighty Sumo makes the kickass burgers that…